Gum Base Co. foundation in 1967. Production and supply of gum base for chewing gum and bubble gum

The 70's
New natural and synthetic raw materials are employed

The 80's
Increase in foreign market share due to the development of new formulations

Increase of work efficiency and product quality with achievement of ISO9002 Certification.Hazard Analysis Critical Control Points (HACCP) principles implementation to be in line with food hygiene principles prescribed by the Codex Alimentarius

Late 90's
Development of a new philosophy in chewing gum as an Alternative Drug Delivery System

Quality can never be taken for granted and progress is followed by listening to customers and by measuring relevant Gum Base Co.'s performances.
The quality efforts must be shared by every function and department in the company as well as Gum Base Co.'s business partners. Moreover, the food industry is facing an unprecedented level of security. More and more consumers look for information about the food they buy.
Consequently, the nature and origin of food, its production system and processing acquire a fundamental importance. Gum Base Co.'s reaction to the New Millennium trends have been:
- 2001 : Certification compliance with ISO 9001:2000
- 2003 : Certification for company's HACCP Manual in compliance with Codex Alimentarius
- 2005 : Certification in compliance with BRC Standard.

All the achieved certifications are periodically renewed.